Menu
taqueria classics
-
TACOS $4.25
Corn tortillas, pickled cabbage, onion, cilantro, and your choice of filling.
*All tacos served in a traditional taqueria style with double-layered gluten free corn tortillas. Flour tortillas (or 'Norte' style) can be substituted for 50¢. -
EL CAPITÁN $4.75
Buttery toasted flour tortilla, melted Oaxaca-Jack cheese, pickled cabbage, onion, cilantro, and your choice of filling. A local legend that travels well.
-
BURRITO $10.50
Flour tortilla, rice, refried beans, onion, cilantro and your choice of filling. Masterfully folded and toasted into a massive unforgettable meal. Travels very well.
-
TORTA $10.50
Fresh baked baguette style bread, refried beans, pickled cabbage, onion, cilantro, and your choice of filling. A massive Mexican hoagie sandwich.
-
QUESADILLA $10.50
Flour tortilla, melted Oaxaca-Jack cheese, and your choice of filling. Rice, refried beans and cabbage on the side. A big shareable meal that kids love.
-
MOLCA BOWL $10.50
A bed of rice, refried beans, onion, cilantro and your choice of filling. An employee favorite, shareable, and truly delicious.
-
SALSITA SALAD $10.50
Mixed greens, avocado, watermelon radish, corn, cherry tomatoes, choice of filling, feta, avocado ranch dressing.
DESAYUNO (BREAKFAST ALL DAY)
Great place to brunch. All goes well with our fresh squeezed mimosas or organic craft coffee
RECOMMENDATIONS
BEST DEAL
No substitutions
